Ghilafi Kababs Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Do try this Ghilafi Kababs Recipe by Shireen Anwar, You can make these tasty kababs easily and your guests will surely enjoy them.
Course:
Appetizer, Comfort Food
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- 500 gm mutton or beef mince keema
- 1/2 cup chopped onion
- 1/4 cup oil
- 1 capsicum finely chopped
- 1 tomato seeded & finely chopped
- 4 green chilies finely chopped
- 8 cashew nuts grinded into a paste
- 1 bread slice soaked in water and squeezed
- 1 inch piece of ginger finely chopped
- 2 tablespoon lemon juice
- 2 tablespoon coriander leaves chopped
- 2 tablespoon fresh cream
- 1 tablespoon ginger garlic paste
- 1 teaspoon salt
- 1/2 teaspoon garam masala powder
Cooking Method
-
Place mince and all ingredients in a large bowl.
-
Mix until well combined.
-
Now shape into small kababs with wet hands.
-
Keep in refrigerator for 1 hour or until set.
-
Heat oil in a frying pan.
-
Pan fry 4-5 kababs on low heat for 8-10 minutes or until golden brown.
-
Remove from the oil.
-
Drain on kitchen paper.
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Ghilafi Kababs are ready to serve.ENJOY!!
Serving Suggestions
Serve hot with naan and chutney.
If you like Ghilafi Kababs Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
