Crunchy Fried Fish Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Beautifully golden on the outside, flaky and tender on the inside, this fully flavorful Crunchy Fried Fish recipe By Chef Zakir is virtually foolproof to make.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Fast Food
Servings: 4
Ingredients
- 500 gm Fish fillets cut into Long Pieces
- 2 Lemons
- 1 tsp Garlic past
- 1 tsp Coriander seeds crushed
- 1 tbsp red chillies Crushed
- 2 tbsp Rice flour
- 1/2 tsp Turmeric Powder
- 1 large Egg
- 1 tbsp Ginger chopped
- 1 tsp Cumin seeds cruhsed
- 1 tsp All spices powder
- Salt to taste
- Oil for frying
Cooking Method
-
Marinate fish fillets with ginger,garlic and lemon juice.
-
In a small bowl, beat egg with salt, chilies, turmeric powder, all spices, coriander and cumin seeds. Mix until well combined.
-
Pour egg mixture over the fish pieces.
-
Now add rice flour in it and mix it with your hands.
-
Now add and mix few drops of oil in the mixture.
-
Deep fry fish fillets in hot oil until golden brown. Delicious Crunchy Fried Fish is ready to serve.
Chef Tip
-
Use the rice flour which is available in market as we need a very refined quality of rice flour.
Serving Suggestions
Serve with Tartar Sauce.
