Lal Chutney Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Red chili chutney is also called lal chutney and special Ramadan dip. Pakistani and Indian people mostly like this spicy chutney. Check it out the Lal Chutney Recipe by Rida Aftab here!
Course:
Condiments and Sauces
Cuisine:
Indian, Pakistani
Keyword:
chutney, sauce, spicy
Servings: 6
Ingredients
- 1 cup tamarind paste
- 1/2 cup tomato ketchup
- 12 red chilies
- 1 garlic bulb
- 1 tbsp jaggery
- 2 tsp cumin seeds roasted
- 1/2 tsp salt
Cooking Method
-
Soak red chilies in water for 2-3 hours.
-
Place all ingredients in a blender.
-
Process until well blended.
-
Then take it out in a small bowl or a jar.
-
Lal chutney is ready to serve.
Serving Suggestions
Enjoy with snacks!
If you like Lal Chutney Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
