Peshawari Pista Ice Cream Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
25 mins
Freezing Time
1 d
Delicious home made pistachio ice cream. This Peshawari Pista ice cream is flavoured with kewra and pistachio. Give this Peshawari Pista Ice Cream Recipe By Rida Aftab, You'll like it.
Course:
Dessert
Cuisine:
Pakistani
Keyword:
Ice Cream, peshawari, pista, sweet
Servings: 4
Ingredients
- 1/2 kg milk
- 1/2 kg fresh cream
- 1 cup sugar
- 50 gm pistachios sliced
- 1 tbsp cornflour
- 2 tsp gelatin powder
- 1 tsp kewra
- Few drops pistachio essence
Cooking Method
-
Boil milk in a saucepan.
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Now add sugar and cook for 5 minutes or until sugar is dissolved.
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Dissolve cornflour in little water.
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Gradually add corn flour paste into the pan.
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Keep stirring.
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Cook for 5 minutes or until sauce is thickened.
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Turn the heat off and let it cool completely.
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Then add prepared custard cream, vanilla essence, kewra and pistachio in milk mixture.
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Transfer into a air tight container.
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Freeze it for 24 hours.
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Peshawari Pista Ice Cream is ready to serve.
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Enjoy!
Serving Suggestions
Serve chilled.
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