Methi Malai Matar Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Methi Matar Malai is a rich dish made from freshly chopped fenugreekleaves (methi leaves) , green peas, cream and indian spices. With this Methi Malai Matar Recipe by Shireen Anwar, you can prepare restaurant style creamy Methi Malai Matar in less than 30 minutes.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, cream, curry, dinner, green peas, vegetable
Servings: 4
Ingredients
- 1 cup green peas matar, boiled
- 1/2 cup cream malai
- 1/4 cup oil
- 1/4 cup milk
- 1 onion finely chopped
- 2 tbsp ground cashew nuts
- 2 tbsp dry fenugreek leaves
- 1 tsp red chili powder
- 1 tsp salt
- 1/2 tsp all spice
- 1/2 tsp sugar
- 1/4 tsp white pepper
Cooking Method
-
Heat oil in a pan or skillet over medium heat.
-
Fry chopped onion for 5 minutes or until its turn soft.
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Add salt, red chili powder, white pepper, sugar, all spice, dry fenugreek leaves and fresh cream(malai).
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Cook on low flame for 2-3 minutes or until oil comes out on top.
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Add boiled peas, cashew nut paste.
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Cook for 1-2 minutes.
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Lastly add milk and cook for 5 minutes or until sauce is thickened.
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Methi Malai Matar is ready now.
Serving Suggestions
Serve hot with puri paratha.
If you like Methi Malai Matar Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
