Red Sauce Chutney Recipe by Shireen Anwar
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
This Red Sauce Chutney Recipe by Shireen Anwar, has a tangy, mildly spicy and slightly sweet flavour. You can use it as tomato sauce with pasta or rice, as a spread on bread or crackers, or as a dip with your favorite vegetables. It matches wonderfully with almost everything and has a very complex, but yet satisfying tastes combination.
Course:
Condiments and Sauces
Cuisine:
Pakistani
Keyword:
chutney, plum, sauce, spicy
Servings: 12
Ingredients
- 2 cups tamarind pulp
- 1 cup dries plum
- 1 cup water
- 1/2 cup tomato ketchup
- 1/2 cup sugar
- 2 tbsp thinly sliced cabbage
- 2 tbsp thinly sliced carrot
- 2 tbsp Jaggery
- 1 tbsp red chili powder
- a pinch of red food color
- 10 button red chilies
- 6 whole green chilies fried in oil
Cooking Method
-
Put dried plum in a saucepan.
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Add water, tamarind pulp, jaggery, sugar, tomato ketchup, salt , red chili powder, red color.
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Bring to a boil and let it simmer for 30 minutes or until mixture syrupy.
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Then add carrot,cabbage, red chilies and fried green chilies.
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Cook for another 5 minutes or until syrup is thickened.
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Remove from the heat.
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Take it out in a serving bowl.
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Red sauce Chutney is ready now.
Serving Suggestions
Serve with meals and snacks.
If you like Red Sauce Chutney Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
