Beef Chili with Red Sauce by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Looking for beef chili recipe? We have a trusted Beef Chili with Red Sauce Recipe by Rida Aftab with a delicious taste. A warm bowl of classic beef chili is a comfort food staple.
Course:
Main Course, Soup
Cuisine:
Chinese
Keyword:
beef, beef chilli
Servings: 4
Ingredients
- 500 gm undercut beef
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp garlic minced
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 2 green bell peppers thinly sliced
- 10 green chilies thinly sliced
- 1 cup chicken broth
- 1 cup tomato ketchup
- 1 tsp cornflour
- 1/2 tsp black pepper
- 1/2 tsp salt
Cooking Method
-
Wash beef and remove all excess fat.
-
Then cut into thin strips.
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Place beef strips in a bowl.
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Season with salt and pepper.
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Then add sesame oil and marinate for a night.
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Heat oil in a deep skillet, add garlic.
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Cook for 1 minute or until fragrant.
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Then put the marinated beef and cook for 4-5 minutes or until juice runs clear.
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Add chicken broth.
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Bring to a boil and let it simmer for 15 minutes or until beef is tender.
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Dissolve cornflour in water.
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Pour this paste in it and cook for 2 minutes or until sauce is thickened.
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Add tomato ketchup, vinegar, soy sauce, green chilies and capsicum.
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Stir well and cook for 2 minutes.
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Turn the heat off.
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Transfer into a serving plate.
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Beef Chili with Red Sauce is ready to serve.
Serving Suggestions
Enjoy with Steamed Rice or bread.
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