Nawabi Hazari Kabab Recipe by Shireen Anwar
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Nawabi Hazari Kabab are delicious, tender and juicy. These kebabs are great appetizer for any occasion. Try this Nawabi Hazari Kabab Recipe by Shireen Anwar.
Course:
Appetizer, BBQ and Grilling
Cuisine:
Indian, Pakistani
Keyword:
kebab
Servings: 4
Ingredients
- 500 gm boneless chicken cut into 2 inch cubes
- 1 egg lightly beaten
- 1 tbsp green chili paste
- 2 tbsp oil
- 2 tbsp cornflour
- 4 tbsp cheddar cheese grated
- 4 tbsp cream
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp all spice
- 1 tsp salt
- 12 bamboo skewers
Cooking Method
-
Soak wooden or bamboo skewers in water for 30 minutes.
-
Place chicken cubes in a large bowl.
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Add cream, cheddar cheese, egg , oil, green chili paste, ginger garlic paste, salt, all spice and corn flour.
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Mix well.
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Marinate for 1 hour in the refrigerator.
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Preheat oven to 180 degree C.
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Now thread chicken cubes into skewers.
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Place skewers in the preheated oven.
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Bake for 30 minutes or until chicken is tender.
-
Nawabi Hazari Kabab is ready to serve.
Serving Suggestions
Serve with Kachumber Salad.
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