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Basant Biryani Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
A tasty and interesting Basant Biryani Recipe By Chef Zakir. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Biryani, dinner, Quick and Easy, Veggie Biryani
Servings: 4
Ingredients
- 300 gm Rice soaked
- Whole spice as required
- 1/2 cup Ghee
- 1/2 tsp Turmeric Powder
- 1 tsp Chili powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 250 gm Plain Yogurt
- 1/4 bunch Coriander leaves
- 1/4 bunch Mint leaves
- 3 Tomatoes sliced
- 50 gm Dried Plum Aloo Bukhara
- 2 Lemon sliced
- 1/4 tsp Yellow color
- 2 tbsp Kewra
- Salt to taste
- 1 cup Green Peas
- 1 Carrot chopped
- 250 gm Kidney beans
- 1 Capsicum chopped
- 1 Red capsicum chopped
- 2 Potatoes
- 2 tbsp Ginger garlic paste
- 1/2 cup water
Cooking Method
-
Finely chop carrot, green beans, green capsicum, red capsicum and potatoes.
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Now heat 1/4 cup ghee in a deep pot over medium heat.
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Add ginger garlic paste, whole spices, peas and all the chopped vegetables.
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Fry for 1 – 2 minutes.
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Now add yogurt, cumin powder, turmeric, coriander powder and red chili powder.
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Cook and stir for 1-2 minutes.
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Now cover with a lid and let it simmer for 8-10 minutes.
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Coarsely chop 3 tomatoes and cut 2 lemons into thin round slices.
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Also chop coriander and mint leaves.
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Turn the flame off.
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Add in chopped coriander, chopped mint leaves, sliced lemon, chopped tomatoes and 50 gm dries plum.
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Now boil water with a little salt in a separate pot.
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Add soaked rice.
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Cook till it comes to a boil.
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Remove a little rice and spread on top of vegetable mixture.
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Then cook rice till a little tender.
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Now strain all the rice and spread on top of vegetable mixture.
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Mix ¼ tsp yellow color in 2 tbsp kewra.
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Sprinkle on top of rice.
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Now spread remaining ghee on top.
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Cover and simmer for 10 –12 minutes or until well done.
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Take it out in a serving dish.
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Delicious Basant Biryani is ready to serve.
Serving Suggestions
Serve with Raita.
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