English Breakfast Recipe By Zarnak Sidhwa
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Nothing beats a full English breakfast. Whether you have a long day ahead of you outdoors, a day in the office or are preparing yourself for a lazy Sunday, this English Breakfast Recipe By Zarnak Sidhwa is for you. Easy to make, even easier to eat - enjoy with plenty of ketchup and brown sauce!
Course:
Breakfast
Cuisine:
American, British
Keyword:
breakfast, egg, sausage
Servings: 1
Ingredients
- 2 eggs
- 2 chicken sausages grilled
- 1 Tomato halved
- ½ cup oil
- As required baked beans in tomato sauce
- 4-5 Mushrooms sliced
- To taste Salt and
- To taste black pepper
- To serve HP sauce
- To serve Toasted bread slices with Butter and marmalade or jam to serve
Cooking Method
-
Fry the eggs in hot oil.
-
Sprinkle salt and pepper.
-
Take it out in a serving platter and keep warm.
-
Sauté the sausages in oil and score with a knife.
-
Take it on the serving platter.
-
Now sauté mushrooms, add salt and pepper.
-
Halve the tomato and sauté or grill in oil.
-
Take it out in the serving platter.
Serving Suggestions
Serve with toast, baked beans in tomato sauce, mushrooms or HP sauce or jam or marmalade and butter.
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