Piyazi Magaz Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Brain masala (Magaz) is a Pakistani recipe. Poeple like to have brain with paratha or naan. This is very simple and tasty Piyazi Magaz Recipe By Shireen Anwar you can prepare it just in just 20 minutes.Give it a try!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Brain Masala, curry, dinner, Mutton, mutton curry
Servings: 4
Ingredients
- 2 Mutton brain
- 2 cups Onion thinly sliced
- 3 Tomatoes chopped
- 1 tsp Ginger garlic
- 1 tsp Chili powder
- 1 tsp Salt
- ½ tsp Allspice
- 3 Green chilies chopped
- 2 tbsp Coriander leaves chopped
- ¼ tsp Turmeric powder
- ½ cup Oil
Cooking Method
-
Heat oil in a wok over medium heat.
-
Add sliced onions, cook for 2-3 minutes or until transparent.
-
Now add chopped tomatoes with ginger garlic paste, salt, chili powder, turmeric.
-
Cook and stir well.
-
Add brain put the lid on.
-
Cook on low flame for 10 minutes.
-
Then remove from the heat.
-
Sprinkle chopped green chilies, coriander leaves and allspice.
-
Piyazi Magaz is ready to serve.
Serving Suggestions
Serve hot with Naan.
If you like Piyazi Magaz Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.
