White Biryani Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This White Biryani Recipe By Shireen Anwar is just what you were missing in y our recipe collection. Special White Biryani, something different and tasteful. Give it a try and you will love it.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Biryani, Chicken, chicken biryani, dinner, spicy
Servings: 6
Ingredients
- 1 kg Boiled Chicken 12 pieces
- 1 tsp Black pepper heaped
- 1 cup Brown onion
- 1 tsp Allspice
- 3 tsp Ginger garlic paste heaped
- ¾ cup Oil
- 1 cup Yogurt beaten
- ½ kg Boiled rice
- ½ tsp Saffron soaked in half cup milk
- Kewra water
- 2 tbsp Ghee
- 1 ½ tsp Salt
- 4 Potatoes cut in big pieces and deep fried till light golden
- 1 tbsp Whole allspice
Cooking Method
-
Heat oil in a deep wok over medium heat.
-
Fry potatoes for 5-8 minutes or until light golden.
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Remove from the oil and keep aside.
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In the same oil, add whole spices, boiled chicken, ginger garlic paste.
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Cook and stir fry for 5 minutes or until chicken light golden.
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Remove from the heat.
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Now add yogurt, salt, pepper, allspice, onion and fried potatoes, stir well, spread boiled rice on top, pour ghee over rice, sprinkle saffron, milk, Kewra water.
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Cover the pot and cook for 15 minutes on slow flame or until done.
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Delicious White Biryani is ready to serve.
Serving Suggestions
Serve hot with green salad or raita.
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