Coconut Custard Squares Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins
Want a delicious, quick and easy dessert recipe? Chef Shireen Anwar has shared with us this wonderful dessert recipe “Coconut Custard Squares”. Try this Coconut Custard Squares Recipe by Shireen Anwar.
Course:
Dessert, Snack
Cuisine:
Pakistani
Keyword:
coconut, coconut bars, custard, sweet
Servings: 4
Ingredients
- 1 cup coconut milk powder
- 1 cup regular milk
- 1/2 tsp green cardamom powder
- 6 tbsp sugar
- 4 tbsp cornflour
- 1 cup water
For Batter:
- 4 tbsp cornflour
- 4 tbsp flour
- 2 tsp baking powder
- Water to make batter
Cooking Method
To Make the Batter:
-
Combine together corn flour, flour, baking powder in a bowl
-
Make into thick batter with water as required.
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To Make the Coconut Custard Squares:
-
Place coconut milk, hot water, milk, sugar, cornflour and green cardamom powder in a pan.
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Mix well.
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Stirring constantly and cook for 8-10 minutes or until thick.
-
Greased a dish.
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Pour this batter in a greased dish.
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Leave it for 1 hour or until set.
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Cut into squares.
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Heat oil in a pan or deep skillet.
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Deep fry for 2-3 minutes or until golden.
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Roll immediately in coconut.
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Coconut Custard Squares are ready to serve.
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Enjoy!
Serving Suggestions
Serve with tea or as a dessert after any meal.
If you like Coconut Custard Squares Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
