Chicken Vegetable Bouquets Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
If you're searching for easy appetizer recipe that will please your party guests, look no further and try this Chicken Vegetable Bouquets Recipe By Chef Zakir. Serve with your favorite dipping sauce and enjoy your party!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
30 min meals, Chicken, kids friendly, Ramadan, vegetable
Servings: 6
Ingredients
- 2 Chicken breast
- 1 piece of Ginger
- 1 Potato
- 1 Carrot
- 1 Spring onion cut into strips
- 1 Egg
- 3 Big Green chilies chopped
- 1/2 Capsicum chopped
- ½ bunch Parsley chopped
- ¼ cup Oil
- 1 tbsp Sesame seeds
- 1 tbsp Lemon juice
- ½ tsp Black pepper
- 2 tbsp Corn flour
- 2 tbsp Flour
- Salt to taste
Cooking Method
-
Cut potato, carrot, ginger, capsicum, spring onion, parsley, green chilies and chicken breasts into thin slices.
-
Mix with salt, black pepper, lemon juice, flour, sesame seeds, egg and corn flour.
-
Mix until well combined.
-
Now heat oil in a pan over medium heat.
-
Add in a spoonful of mixture and shallow fry the Bouquets for 2-3 minutes until golden brown.
-
Flip and fry from other side.
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Make bouquets with all mixture.
-
Chicken Vegetable Bouquets are ready to serve.
Serving Suggestions
Serve with any sauce.
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