Hyderabadi Achaar Gosht Recipe by Chef Mehboob Khan
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
This Hyderabadi Achaar Gosht Recipe by Chef Mehboob Khan, helps you recreate the authentic traditional taste of Hyderabadi Achaar Gosht.This achar gosht recipe will be a hit at your dinner party!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Chicken, Chicken Curry, curry, dinner
Servings: 4
Ingredients
- 750 gm Chicken
- 1-1/2 tbsp Onion
- 6-7 Tomatoes
- 1-1/2 tbsp Garlic paste
- 1-1/2 tbsp Ginger paste
- 10-12 Green chilies
- 1-1/2 cup Yogurt
- 3-4 tbsp Lemon juice
- 1-1/4 cup Oil or clarified butter
- 50 gm Achar gosht masala
Cooking Method
-
In a small bowl, mix together the lemon juice and achar gosht masala.
-
Cut green chilies and stuffed masala in it.
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Heat oil or ghee in a pan or wok over medium heat.
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Cook onion till soft or transparent.
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Now add chicken, ginger garlic paste and cook for 5 minutes.
-
Add remaining achar ghost masala and yogurt mix well.
-
Add 1 cup of water cover and cook until all water dries up.
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Add tomatoes and cook on high flame until chicken is done.
-
When oil separate add spiced chilies and cook for 10 minute on low flame.
-
Add lemon juice to enhance the flavor.
-
Apply tarka on curry leaves and whole red chilies.
-
Garnish with coriander leaves.
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Hyderabadi Achaar Gosht is ready to serve.
Serving Suggestions
Serve hot with Naan.
Here are some other Chicken Curry Recipes from Different Chef’s:
- Creamy Butter Chicken Recipe by Chef Mehboob Khan
- Butter Chicken Wings Recipe by Samina Jalil
- Chicken in Tamarind Sauce Recipe by Zubaida Tariq
- Butter Chicken Recipe By Shireen Anwar
- White Korma Recipe by Chef Rida Aftab
- Butter Chicken Recipe by Chef Zakir
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