Tandoori Masala Drumsticks Recipe by Chef Samina Jalil
Prep Time
10 mins
Cook Time
25 mins
Marination Time
4 hrs
Total Time
4 hrs 35 mins
This Tandoori Masala Drumsticks Recipe by Chef Samina Jalil, is a wonderfully tandoori drumsticks recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!
Course:
Appetizer, BBQ and Grilling, Comfort Food, Main Course, Snack
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Chicken, Chicken leg, drumsticks, Masala TV Recipes, spicy, Tandoori, tandoori chicken
Servings: 12
Ingredients
- 12-14 Chicken legs
- 2 tbsp Ginger garlic paste
- 1 tbsp Papaya paste
- 3/4 cup Yogurt
- 3 tbsp Tandoori masala
- 1 tsp Chaat masala
- 1/2 cup Clarified butter
- 1 tsp Red chili powder
- 1 tsp White cumin powder
- 1 Coal
- 1 tsp salt
- 2 tbsp Butter
- Lettuce leaf cucumber for garnishing
Cooking Method
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Make cuts on the chicken legs and apply salt and papaya paste.
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Marinate for 2 hours to blend flavors.
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Now in a bowl, mix together the yogurt , ginger garlic paste, tandoori masala, chaat masala, clarified butter, red chili powder and white cumin powder.
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Add chicken legs in the yogurt mixture and marinate for 2 more hours.
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Then place them over an baking tray and smoke it with coal.
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Bake in a preheated oven for 20-25 minutes or chicken is tender.
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When the chicken legs are tender spread butter over them and set it in the oven broiler for 5 minutes or until golden brown.
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Transfer into a serving dish.
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Garnish it with lettuce leaf and cucumber.
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Delicious Tandoori Masala Drumsticks are ready to serve.
Serving Suggestions
Serve hot with Naan, and Zeera Raita.
Here are some other delicious Drumsticks Recipes on our website.
- Chicken Drumstick Biryani Recipe By Chef Zakir
- Buffalo Chicken Wings Recipe By Chef Zakir
- Roasted Herb Drum Sticks Recipe By Rida Aftab
- Chicken Wings kay Drumsticks Recipe by Zubaida Tariq
- Drum Wings Recipe by Chef Zakir
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