Malai Chullo Kabab Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Want to make Chullo Kabab at home? Try this Malai Chullo Kabab Recipe by Samina Jalil, Chullo kabab is served with accompaniments such as rice butter, sumac powder, basil, grilled onions, capsicum and tomatoes. Yummy!
Course:
Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine:
Pakistani, Persian
Keyword:
30 min meals, Chicken kabab, dinner, kabab, kebab, Quick and Easy
Servings: 4
Ingredients
- 500 gm Chicken mince
- 1 large onion grated
- 2 tbsp Coriander powder
- 1-½ tsp Red chili powder
- 2 tbsp Cream
- 1 tsp Cumin powder
- 1 tsp Ginger powder
- ½ tsp White pepper powder
- ¼ tsp Nutmeg mace powder
- 2 tbsp Butter
- 1 tsp Tenderizer powder
- 1 Bread slice
- Salt as taste
- Coal for the smoke
- Oil for frying
FOR SERVING:
- Boiled rice as required
- Grilled tomatoes as required
- Grilled capsicum as required
- 2 tbsp Butter
Cooking Method
-
Place chicken mince in a bowl.
-
Add grated onion, coriander powder, red chili powder, salt, white pepper powder, nutmeg powder, mace powder, bread slice, ginger powder, tenderizer powder, butter, cumin powder and cream. Mix until combine together.
-
Then chop in the chopper until smooth and well combined.
-
Now make kababs out of it and give a coal smoke.
-
Then after 15 minutes, shallow fry the kababs until golden brown.
-
Now melt butter in a pan and grill tomatoes and capsicum.
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In the end, place kababs, grilled tomatoes and capsicum.
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Delicious Malai Chullo Kabab is ready to serve.
Serving Suggestions
Serve hot with boiled rice.
If you like Malai Chullo Kabab Recipe by Samina Jalil and make it then let us know your feedback by commenting below
