South African Fried Chicken Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
A classic South African Fried Chicken Recipe By Chef Zakir, that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in white sauce to amp up the flavor. A great addition to your chicken recipe collection!
Course:
Appetizer, Comfort Food, Hi-Tea, Main Course, Snack
Cuisine:
african
Keyword:
30 min meals, Chicken, dinner, fried chicken, fried food, Iftar, kids friendly, Quick and Easy, Ramadan
Servings: 8
Ingredients
- 1 whole Chicken with skin
- 4 Green chilies
- ½ bunch Coriander leaves
- 1 cup Milk
- 2 cup Flour
- 2 tsp Chili powder
- Salt to taste
- Oil for frying
- 1 Plastic bag
Cooking Method
-
Cut the chicken into 8 pieces, finely chop coriander leaves and green chilies.
-
Marinate chicken pieces with chopped green chilies, chopped coriander, chili powder and salt to taste.
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Heat 1 cup milk in a wok, add in 2 – 3 tbsp flour and cook for 3-4 minutes or until sauce is thickened.
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Add this white sauce to the chicken and mix well.
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Put the remaining flour in a plastic bag, add chicken pieces one by one to the beg, mix very well to coat the dry flour on chicken.
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Now deep fry the chicken for 12-15 minutes or until crispy and golden brown.
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Remove from the oil and drain on kitchen paper.
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Delicious South African Fried Chicken is ready to serve.
Serving Suggestions
Serve with ketchup.
If you like South African Fried Chicken Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
