Mughlai Qorma Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Here's the Mughlai Qorma Recipe By Chef Zakir for the creamy and absolutely delicious Mughlai Qorma that will make you want to eat more and more with every bite. Its easy to make and tastes even better the next day. Do try it out and let us know your feedback!
Course:
Main Course
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- ½ kg Chicken
- Salt to taste
- 2 tbsp Ginger garlic paste
- Mix whole spicesas required
- 2 Onion
- 25 gm Almond
- 25 gm Pistachio
- 1 tbsp Desiccated coconut
- 1 tbsp Poppy seeds
- 3 tbsp Tomato paste
- 250 gm Plain Yogurt
- ¼ cup Fresh cream
- ½ cup Ghee
- 2 tbsp Kewra
- 1 tsp Coriander powder
Cooking Method
-
Heat ghee in a deep pan over medium heat. Saute chopped onion in it till golden brown. Remove from the ghee and keep aside.
-
Blend together almond, pistachios and poppy seeds with a little water.
-
In the remaining ghee add chicken and mix whole spice. Cook till chicken turn into golden brown color.
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Then add ginger garlic paste and cook for 1 – 2 minutes.
-
Whip yogurt with chili powder, coriander powder, tomato paste and desiccated coconut.
-
Mix the yogurt mixture well and add to the chicken mixture. Cook for 2 – 3 minutes.
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Now add almond and pistachio paste. Mix well, cover and cook for 10 – 12 minutes.
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Finely crush the brown onion and add to chicken mixture. Also add kewra water and mix well.
-
Let it cook for 10 minutes or until chicken is cooked thorough and sauce is thickened. Dish it out.
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Serve hot with naan.
