Coconut Cream Cake Recipe By Chef Zakir
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
This Coconut Cream Cake is supremely moist with a soft fluffy crumb, pineapple chunks and intense coconut flavor. For success, follow this Coconut Cream Cake Recipe By Chef Zakir carefully.
Course:
Dessert
Cuisine:
American, Food Fusion, Pakistani
Keyword:
baking, cake, coconut, cream, cream cake, dessert, sweet
Servings: 8
Ingredients
- 150 gm Flour
- 150 gm Sugar
- 5 Egg
- ½ tbsp Baking powder
- Vanilla essence few drops
- 250 gm White butter
- 50 gm Fresh cream
- 100 gm Desiccated coconut
- 4 tbsp Icing sugar
- ½ cup Sugar syrup
- 1 cup Pineapple chopped
- ¼ cup Red syrup
Cooking Method
-
In a bowl, beat together eggs and sugar.
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Then add flour, baking powder and few drops of vanilla essence.
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Spread mixture in a greased lined round mold.
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Bake in a preheated oven for 35-40 minutes or until a tooth pick inserted into the center comes out clean.
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In a bowl, beat together white butter, fresh cream and icing sugar.
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Keep in the refrigerator.
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Finely chop pineapples and keep aside.
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Remove cake from oven, cut into 2 halves.
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Spread each with sugar syrup.
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Spread one piece with a little red syrup.
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Then spread chopped pine apples.
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Cover with the other half, coat every side with whipped cream.
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Garnish with red syrup.
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Sprinkle with desiccated coconut.
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Refrigerate for 2 hours or until set.
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Delicious Coconut Cream Cake is ready to serve.
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Enjoy!
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