Bread Kheer Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Here is the easiest way to make your festival cooking more easy and just in time. Use bread instead of rice for your kheer preparation, it is more convenient to cook and has same delicious taste and texture.Must Try this Bread Kheer Recipe by Rida Aftab and don't forget to share your experience with us !!
Course:
Dessert
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- 4 bread slices
- 1 cup cooking oil
- 1 kg milk
- 1 tin condensed milk
- 1 cup milk powder
- 1/2 cup boiled rice
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 2 tbsp pistachios
- 2 tbsp almonds crushed
- 2 sliver papers
Cooking Method
-
Cut bread slices into small pieces.
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Heat oil in a pan and fry bread slices for 3-4 minutes or until golden and crispy.
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Remove from the oil and drain on a tissue paper.
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Boil milk in a heavy bottom skillet or deep pan.
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Add boiled rice and fried bread in it.
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Cook on low heat for 30 minutes or until milk turn to thicken.
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Now add sugar and increase flames.
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Add cardamom powder, condensed milk, milk powder.
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Cook for 5-6 minutes or until done.
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Take it out in a serving dish.
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Sprinkle almonds and pistachios over it.
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Garnish with silver paper.
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Bread Kheer is ready to serve.
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Enjoy!
Very nice mashallah