White Korma Recipe by Chef Rida Aftab
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
When guest arrive unexpectedly and you have only 1 hours to come up with a nice exotic dish, then this White Korma Recipe by Chef Rida Aftab is for you. A very tasty and easy to make White Chicken Korma dish.
Course:
Main Course
Cuisine:
Indian, Pakistani
Servings: 6
Ingredients
- 1 kg chicken cut into 12 pieces
- 1 cup oil
- 1 cup plain yogurt
- 2 onions thinly sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 6 cardamoms
- 1 tsp whole black pepper
- 1 tsp white cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp mace powder
- 1/2 tsp nutmeg powder
- 1 tbsp kewra
- 1 tsp salt
- 6-7 green chilies thinly sliced
- 2 tbsp finely sliced ginger
Cooking Method
-
Heat oil in a deep skillet or wok.
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Add onions and cook on low flames for 3-4 minutes or until onion’s water dry completely.
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Then add chicken and cook for 5 minutes or until no longer pink.
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Add ginger garlic paste and stir fry for 30 seconds.
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Now add salt, turmeric powder,whole black pepper, mace powder and nutmeg powder.
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Keep Stirring.
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Add yogurt and green chilies.
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Cover with a lid and let it cook on low flames for 15-20 minutes or until chicken is tender.
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Stir frequently.
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Add 1 cup of water in it.
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Bring to a boil, add cardamoms and white cumin seeds in it.
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Pour kewra essence and turn off the heat.
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Take it out in a serving bowl.
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Sprinkle ginger slices over it.
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Delicious White Korma is ready now.
Serving Suggestions
Serve with naan, chapati, or paratha.
[…] White Korma Recipe by Chef Rida Aftab […]
Very nice