Craving a fusion dish that’s both comforting and exotic? Look no further than Sizzling Chicken Tikka Sandwich. This delectable sandwich combines the tender, spicy flavors of traditional chicken tikka with the flaky, buttery goodness of croissants.

Whether you love Pakistani cuisine or simply looking for a new and exciting recipe, Sizzling Chicken Tikka Croissants are sure to impress. With their combination of savory flavors and crispy texture, these sandwiches are a delicious and satisfying treat that’s perfect for any occasion.

In this blog post, we’ll guide you through the step-by-step process of making Chicken Tikka Sandwich, along with tips and tricks and serving suggestions to get the perfect flavor and presentation.

How to Make Sizzling Chicken Tikka Sandwich: A Step-by-Step Guide

1. Marinate the Chicken:
   • Cut boneless chicken breasts into thin strips and place them in a bowl.
   • Add ginger-garlic paste, salt, chili powder, lemon juice, yogurt, and allspice.
   • Mix well to ensure the chicken is evenly coated in the marinade.
   • Cover the bowl and refrigerate for at least 30 minutes, or preferably for an hour, to allow the flavors to penetrate the chicken.
2. Cook the Chicken:
   • Heat a skillet or griddle over medium-high heat.
   • Add a tablespoon of oil and place the marinated chicken strips on the hot surface.
   • Cook for 10-12 minutes, or until the chicken is cooked through and slightly charred.
3. Prepare the Croissants:
   • Cut the croissants in half lengthwise.
   • Lightly toast the cut sides in a toaster oven or on a skillet until golden brown.
4. Assemble the Sandwiches:
   • Spread a layer of butter and mayonnaise on the toasted sides of the croissants.
   • Add a tablespoon of BBQ sauce to each croissant half.
   • Top with the cooked chicken strips, salad leaves, and cucumber slices.
   • Close the sandwiches and serve immediately.

Follow this Chicken Tikka Sandwich Recipe by Shireen Anwar and enjoy delicious sandwiches at home!!!

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Chicken Tikka Sandwich Recipe by Shireen Anwar

Prep Time

10 mins

Cook Time

20 mins

Marination Time

30 mins

Total Time

1 hr

 

Whether you love Pakistani cuisine or simply looking for a new and exciting recipe, Sizzling Chicken Tikka Croissants are sure to impress. With their combination of savory flavors and crispy texture, these sandwiches are a delicious and satisfying treat that's perfect for any occasion.

Course: Comfort Food, Hi-Tea, Main Course, Snack

Cuisine: Indian, Pakistani

Keyword: 30 min meals, al baik chicken, chicken sandwiches, chicken tikka, club sandwich, lunch, pinwheel sandwiches, Quick and Easy, sandwiches, spicy

Servings: 3

Chef: Shireen Anwar

Ingredients

• 3 Chicken boneless breast cut into thin strips
• 1 tsp Ginger garlic paste
• 1 tsp Salt
• 1 tsp Chili powder
• 2 tbsp Lemon juice
• 2 tbsp Yogurt
• ½ tsp Allspice
• 3 Croissants
• 3 tbsp BBQ sauce
• Butter and mayonnaise – as required
• 3 Salad leaves
• 3 Cucumber slices

Cooking Method

Marinate the chicken:

1. In a bowl, mix together ginger garlic paste, salt, chili powder, lemon juice, yogurt, and allspice.
2. Add the chicken strips and marinate for 30 minutes.

Pan-fry the chicken:

1. Heat 1 tbsp oil in a pan and fry the marinated chicken for 10 minutes.
2. Give a coal dum (smoky flavor) to the chicken.

Prepare the croissants:

1. Cut the croissants into halves and slightly toast them. Apply butter and mayonnaise to each half.

Assemble the Sandwiches:

1. Spread 1 tbsp BBQ sauce into each croissant half. Add the prepared chicken, salad leaves, and cucumber slice. Cover with the croissant tops.

Serve immediately with french fries

Tips and Tricks for Sizzling Chicken Tikka Sandwich

• Adjust the Spice: If you prefer a milder flavor, reduce the amount of chili powder. For a spicier kick, add more.
• Use Fresh Ingredients: For the best taste, use fresh ingredients, especially the yogurt and lemon juice.
• Experiment with Toppings: Customize your sandwiches with additional toppings like cheese, avocado, or tomato slices.
• Serve Hot: For the best flavor and texture, serve the sandwiches immediately after assembling them.
• Make Ahead: Prepare the marinated chicken in advance and store it in the refrigerator until ready to cook.

Other Variations

• Vegetarian Option: Replace the chicken with grilled tofu or vegetables for a vegetarian-friendly version.
• Spicy Twist: Add a dollop of hot sauce or sriracha to the BBQ sauce for a spicy kick.
• Sweet and Tangy: Drizzle the sandwiches with a sweet and tangy sauce like honey mustard sauce.
• Cheesy Goodness: Add cheese for extra flavor and creaminess.

Serving Suggestions

• Lunch or Dinner: Sizzling Chicken Tikka Croissants make a delicious and satisfying meal for lunch or dinner.
• Party Appetizer: Cut the sandwiches in half and serve them as a tasty appetizer at parties or gatherings.
• Side Dish: Pair the sandwiches with fries, potato wedges, or a side salad for a complete meal.

Here are few more Sandwich Recipes to try!

• Baked Tikka Sandwiches Recipe by Rida Aftab
• Chicken Sandwiches Recipe By Rida Aftab
• BBQ Sandwiches Recipe by Rida Aftab
• Egg Sandwiches Recipe By Chef Zakir
• Club Sandwich Recipe by Rida Aftab

If you like this recipe and make it then let us know your feedback by commenting below.