Are you looking for a mouth-watering kebab recipe that’s perfect for a special occasion or a casual gathering? Look no further than Shireen Anwar’s Resha Kebab Recipe!
Resha Kabab: A Delicious Pakistani-Style Kabab
A popular Pakistani street food, is a flavorful and satisfying dish that’s perfect for any occasion. This Pakistani-style kebab is made with tender chicken, flavorful spices, and crispy bread crumbs, all wrapped up in a delicious potato coating. The result is a crispy from outside and a tender, flavorful inside.
How to Make Resha Kabab
- Cook the Chicken:
- Place boneless chicken breasts in a pot with water, allspice, salt, green chilies, crushed red pepper, and ginger-garlic paste.
- Bring to a boil, then reduce heat and simmer until the chicken is tender and cooked through.
- Remove the chicken from the pot and shred it finely.
- Prepare the Potato Mixture:
- Mash boiled potatoes and add roasted and crushed cumin, salt, chat masala, crushed red pepper, chopped coriander leaves, chopped mint leaves, and chopped green chilies.
- Mix well to combine all the ingredients.
- Assemble the Kebabs:
- Combine the shredded chicken with the potato mixture and mix thoroughly.
- Shape the mixture into small, oblong kebabs.
- Coat the kebabs in beaten egg and then bread crumbs.
- Fry the Kebabs:
- Heat oil in a deep fryer or large pot.
- Carefully add the coated kebabs to the hot oil and fry until golden brown and crispy.
- Remove the kebabs from the oil and drain on paper towels.
Check it out recipe and printable version here!!
A popular Pakistani street food, is a flavorful and satisfying dish that's perfect for any occasion. This Pakistani-style kebab is made with tender chicken, flavorful spices, and crispy bread crumbs, all wrapped up in a delicious potato coating.
- ½ kg Boiled potatoes mashed
- 1-½ tsp Roasted and crushed cumin
- 1 tsp Salt
- 1 tsp Chat masala
- 1 tsp red pepper crushed
- 2 tbsp Coriander leaves chopped
- 1 tbsp Mint leaves chopped
- 2 Green chilies chopped
- 2 Boneless chicken breasts
- 1 cup Water
- 1 tsp All spice
- 1 tsp Salt
- 2 Green chilies chopped
- 1 tsp red pepper crushed
- 1 tsp Ginger garlic paste
- 1 Egg lightly beaten
- 1 cup Bread crumbs
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Boil the chicken with all the ingredients until tender and dry. Shred the chicken well.
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Mix all the ingredients for the potatoes in the mashed potatoes.
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Mix the shredded chicken with the potato mixture.
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Make kebabs and coat in beaten egg and then bread crumbs.
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Deep fry the kebabs until crispy and golden brown.
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Remove from the oil and drain on kitchen paper.
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Resha Kabab is ready to serve.
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Enjoy
Some Useful Tips and Tricks
- Shred the Chicken Finely: For a tender and flavorful kebab, shred the chicken as finely as possible.
- Use Fresh Herbs: Fresh coriander and mint leaves will add a bright flavor to the kebabs.
- Adjust the Spices: Customize the spice level to your preference by adding more or less crushed red pepper or chili powder.
- Serve Immediately: Resha Kabab is best enjoyed when it’s hot and crispy. Serve them immediately after frying.
Other Variations
- Vegetarian: Replace the chicken with shredded potatoes or paneer for a vegetarian version.
- Spicy: Add more crushed red pepper or chili powder for a spicier flavor.
- Tangy: Drizzle the kebabs with a tangy sauce like tamarind chutney or mint chutney.
Serving Suggestions
- Main Course: Serve Resha Kabab as a main course with rice, naan, or roti.
- Appetizer: Serve them as a delicious appetizer before a meal.
- Sandwiches: Use them as a filling for sandwiches or wraps.
By following these steps, tips and tricks, you can make delicious Resha Kabab that will impress your friends and family. Enjoy this flavorful Pakistani dish!
Here are few more Kabab recipes to Try!
- Tepsi Kebab Recipe by Zarnak Sidhwa
- Dahi Shola Kabab Recipe by Rida Aftab
- Persian Kabab Recipe by Abida Baloch
- Chicken Chargha Kabab Recipe by Samina Jalil
- Smokey Chicken Shami kabab Recipe by Samina Jalil
If you like this recipe and make it then let us know your feedback by commenting below.
Happy Cooking!
