Craving the robust, soul-satisfying flavors of a roadside dhaba? Look no further! Chef Irfan Wasti’s Dhaba Style Aloo Qeema recipe is a culinary journey to the heart of Pakistani street food. This dish, a flavorful blend of tender beef mince, soft potato cubes, and aromatic spices, is guaranteed to tantalize your taste buds and leave you wanting more. It’s a perfect blend of simplicity and rich, hearty flavor, just like the ones you find on the highways of Pakistan.
How to Dhaba Style Aloo Qeema Recipe by Chef Irfan Wasti:
To make the Dhaba Style Aloo Qeema, start by heating ghee and frying sliced onions until golden brown, then add ginger-garlic paste and cook until fragrant. Next, add beef mince and cook until browned, followed by spices like red chili, turmeric, and cumin, and then chopped tomatoes. Simmer until the meat is tender, add potato cubes and green chilies, and cook until the potatoes are soft. Finally, garnish with ginger and fresh coriander before serving hot with roti or naan.
Check it out the Dhaba Style Aloo Qeema Recipe by Chef Irfan Wasti and printable version here!!
Experience the authentic taste of Dhaba Style Aloo Qeema! Chef Irfan Wasti's recipe brings you tender beef mince and potatoes, cooked in rich spices. Try it and share your feedback!
- 500 gm Beef mince
- 1 cup Potato cubes
- 2-3 tbsp Clarified butter ghee
- 1 medium Onion slices
- 1 tbsp Ginger-garlic paste
- 1 cup Tomato chopped
- Salt to taste
- 1 tbsp Crushed red chili
- ½ tsp Turmeric powder
- 1 tsp All-spice powder
- 1 tsp Cumin seeds
- 1 tsp Crushed coriander
- 2-3 Green chili julienned
- julienned Ginger for garnish
- Chopped Fresh coriander for garnish
-
Heat clarified butter in a pan. Add onion slices and fry until golden brown.
-
Add ginger-garlic paste and sauté until fragrant.
-
Add beef mince and cook until it releases its juices and browns.
-
Add salt, crushed red chili, turmeric powder, all-spice powder, cumin seeds, and crushed coriander. Mix well.
-
Add chopped tomatoes and mix well. Add a little water, cover, and simmer until the meat is tender.
-
Add potato cubes and green chilies. Cook until the potatoes are tender.
-
Garnish with julienned ginger and fresh coriander.
-
Serve hot with roti or naan.
Useful Tips and Tricks To Prepare Dhaba Style Aloo Qeema:
- Use Ghee: Clarified butter (ghee) is crucial for the authentic dhaba flavor. Don’t substitute it with regular oil unless absolutely necessary.
- Brown the Onions Well: Caramelizing the onions is essential for a deep, rich flavor.
- Cook the Mince Thoroughly: Ensure the beef mince is cooked until it releases its juices and starts to brown, enhancing its flavor.
- Simmer on Low Heat: Simmering the qeema on low heat allows the spices to infuse fully and the meat to become tender.
- Potato Consistency: Cook the potatoes until they are tender but not mushy. They should hold their shape.
- Fresh Spices: Using freshly ground spices will make a huge difference in the final outcome.
Other Variations:
- Chicken Qeema: Substitute beef mince with chicken mince for a lighter version.
- Peas (Matar) Aloo Qeema: Add a cup of green peas along with the potatoes for added sweetness and texture.
- Egg Aloo Qeema: Add boiled eggs cut in half, just before serving.
- Spicy Level: Adjust the quantity of red chili to your preferred level of spiciness.
Serving Suggestions:
- Serve hot with freshly made tandoori roti or naan.
- Pair it with a side of raita or a simple salad.
- Enjoy it with a cup of hot chai for a complete dhaba experience.
- Serve with some pickled onions or mango pickle.
Now it’s your turn to experience the magic of Dhaba Style Aloo Qeema! Follow Chef Irfan Wasti’s recipe, and let the aromatic spices and tender meat transport you to the bustling streets of Pakistan. Don’t forget to share your culinary creations and feedback in the comments below. We’d love to hear how your dhaba-style feast turned out!
