Sweet Corn Chaat Recipe By Shireen Anwar
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
Bored of same old chickpea chaat? Then enjoy chaat with sweet juicy twist. Sweet corns are mixed with boiled potatoes, sev and spring onions and seasoned with lemon juice, cumin and allspice. Must try this Sweet Corn Chaat Recipe By Shireen Anwar in Masala Morning on Masala TV.
Course:
Appetizer, Side Dish, Snack
Cuisine:
Indian, Pakistani
Keyword:
chaat, corn, recipe, spicy
Ingredients
- 2 cups boiled potatoes cut into cubes
- 2 cups sweet corn
- 2 cups sev divided
- 1/2 cup spring onion finely chopped
- 1/4 cup cooking oil
- 2 to matoes finely chopped
- 3 tbsp lemon juice
- 2 tbsp fresh coriander leaves
- 1-1/2 tsp cumin seeds crushed
- 1 tsp red chili
- 1/2 tsp all spice
- salt to taste
Cooking Method
-
Heat oil in a pan over medium heat.
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Put potatoes in hot oil and stir fry for 2 minutes.
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Also add sweet corn.
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Season with salt, chili powder, allspice powder and cumin.
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Stir well.
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Remove from the heat.
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Let it cool completely.
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Then add tomatoes, spring onion and lemon juice.
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Spread 1 cup sev in a serving dish.
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Then spread potatoes and corn mixture.
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Top with remaining sev.
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Garnish with chopped coriander leaves.
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Sweet Corn Chaat is ready now.
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Serve immediately.
Serving Suggestions
Serve with Imli Chutney.
