Punjabi Butter Chicken Recipe by Shireen Anwar
Butter Chicken is one of the most popular curries at any Pakistan restaurant around the world. This Punjabi Butter Chicken Recipe by Shireen Anwar,…
Find the most authentic and delicious Pakistani and continental recipes from Chef Shireen Anwar at pakistanichefrecipes.com
Butter Chicken is one of the most popular curries at any Pakistan restaurant around the world. This Punjabi Butter Chicken Recipe by Shireen Anwar,…
A quick and easy Fried Pomfret Recipe by Shireen Anwar, that is simple, yet delicious, and is ready within minutes. Give it a try!
Have you ever made Bakarkhani at home? If not, no problem this is very easy Bakar Khanni Recipe By Shireen Anwar, that will give…
This Gajar Ka Halwa Recipe by Shireen Anwar, enables you to make mouthwatering traditional dessert at home, for a perfect dose of sweetness. Do…
Filled with gooey cheese, this Cheese Stuffed Naan Recipe by Shireen Anwar, is ideal to snack on its own or served beside tandoori chicken or karahi. Amazing…
Do try this Wasabi Prawns Recipe By Shireen Anwar, these deep-fried large, crispy wasabi prawns are coated in creamy wasabi sauce. Definitely a restaurant favorite!
Simple to cook, this Chinese Fried Fish Recipe By Shireen Anwar, combines the flavors of fish with a flavorful crispy batter. Do try it, you'll love it. Served…
Chicken Pepper Steak recipes don’t have to be boring, and this Chicken Pepper Steak Recipe by Shireen Anwar is proof. Marinated chicken steak in…
This Singaporean Rice Recipe by Shireen Anwar, is a delicious Pakistani fusion dish that’s layered with rice, noodles with stir fried vegetables, spicy chicken…
The contrast of textures between the crispy lentil koftas and the creamy curry sauce turns this Daal Mein Koftay Recipe By Shireen Anwar into a perfect comfort meal
Super easy Dabba Gosht Recipe By Shireen Anwar, with the super taste. Dabba Gosht is a fancier version of traditional Bohra Dabba Gosht. This…
This Chutney Gosht Recipe By Shireen Anwar is a yummy mutton curry cooked in green chutney. Goes great with boiled rice naans or rotis.…