Fried Potatoes Recipe by Samina Jalil
Prep Time
5 mins
Cook Time
15 mins
Marination Time
6 hrs
Total Time
6 hrs 20 mins
Looking for a snack recipe? Try this Fried Potatoes Recipe by Samina Jalil and treat your family to these chili-fried potatoes – a crispy side dish that's ready in 25 minutes.
Course:
Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine:
Fast Food, Food Fusion, Pakistani
Keyword:
30 min meals, fried food, fried potatoes, Iftar, Potato, Quick and Easy, Ramadan
Servings: 8
Ingredients
- 750 gm Potatoes
- Salt as required
- ¾ cups Butter milk
- 1 tsp Chicken powder
- 1 tsp Paprika
Ingredients For Coating:
- 1-1/2 cups Flour
- 1 tsp Garlic powder
- ½ cup Corn flour
- ½ tsp Baking powder
- 1 tsp Paprika
- 1 tsp Mix herbs
- Oil for frying
Cooking Method
-
Cut potato into round slices.
-
Boil potatoes and drain water and let it cool.
-
Now add salt, paprika, chicken powder, and butter milk.
-
Now marinate whole night.
-
For coating mix all the ingredients and add in marinated potatoes.
-
Heat oil in a deep pan over medium heat.
-
Fry potatoes until crisp and golden brown.
-
Remove from the oil and drain on kitchen paper.
-
Fried Potatoes are ready to serve.
Serving Suggestions
Serve with ketchup .
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