Homemade Chaat Masala Recipe by Shireen Anwar
Prep Time
10 mins
Total Time
10 mins
This Homemade Chaat Masala Recipe by Shireen Anwar takes only 5 minutes to prepare chaat masala at home with simple ingredients and is made off cumin seeds, cinnamon powder, khatai powder, ginger powder and salt. With a unique blend of spicy, salt and sour flavours just a dash of chaat masala is enough to add a pepper twist to all kinds of chaats and savoury snacks.
Course:
Seasoning Blends
Cuisine:
Pakistani
Keyword:
chaat Masala, homemade spices, Iftar, Quick and Easy, Ramadan
Ingredients
- 15 Button red chilies roasted
- 2 inch Cinnamon stick roasted
- 2 tbsp Cumin seeds roasted
- ½ tsp Ajwain roasted
- 2 tbsp Coriander seeds roasted
- 1 tbsp Whole black pepper roasted
- 1 tbsp Black salt
- 1 tsp Ginger powder heaved
- 1 tsp Salt
- 1 tbsp Khatai powder heaped
- 1 tsp Lemon salt
Cooking Method
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In a fry pan dry roast button red chilies cinnamon, cumin seeds
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Add ajwain, coriander seeds and whole black pepper all separately.
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Turn the flame off and let it cool.
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Now grind all spices in fine powder.
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Mix with black salt, ginger powder, salt, Khatai powder and lemon salt.
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Mix well.
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Transfer into an air tight jar or bottle.
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Label and preserve for later use.
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Homemade Chaat Masala is ready to use.
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Enjoy!
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