Lobia Masala is a flavorful and comforting Pakistani dish made with lobia (black-eyed peas) cooked in a rich, aromatic tomato-based gravy.

How To Make Lobia Masala

This hearty and nutritious recipe is infused with a blend of warming spices, including cumin, coriander, and garam masala, and is finished with the freshness of fresh coriander and green chiles. Perfect for a weeknight dinner or special occasion, Lobia Masala is a crowd-pleasing, restaurant-quality dish that’s easy to make and packed with protein, fiber, and flavor.

Follow this recipe and enjoy traditional Pakistani curry at home!!!

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Lobia Masala Recipe by Shireen Anwar

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

 

This Lobia Masala Recipe by Shireen Anwar is a crowd-pleasing, restaurant-style dish that's easy to make and packed with protein, fiber, and flavor.

Course: Main Course

Cuisine: Indian, Pakistani

Keyword: curry, lentil, lobia, Masala TV Recipes, Quick and Easy, spicy

Servings: 6

Chef: Shireen Anwar

Ingredients

• 250 gm White lobia soaked overnight
• ½ cup Oil
• 1 cup Onion chopped
• 1 tbsp Ginger garlic paste
• ½ cup Tomato Paste
• 1 tsp Salt
• 1-½ tsp Chili powder
• ½ tsp Turmeric
• ½ tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tbsp Coriander leaves
• 2 tsp Green chilies sliced

Cooking Method

1. Soak lobia overnight drain and keep aside.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until they turn light brown.
4. Add ginger garlic paste. Sauté for another minute.
5. Add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. Add soaked and drained lobia to the pan. Mix well with the masala mixture.
7. Add 2 cups of water to the pan and bring to a boil.
8. Reduce heat to low, cover, and simmer for i hour or until the lobia is tendre cooked and the gravy thickens.
9. Garnish with chopped coriander and green chilies
10. Serve hot with rice, roti, or naan.

11. Enjoy1

Some Useful Tips & Tricks:

Tips:

• Soak the lobia: Soaking the lobia (black eyed beans) overnight can help reduce cooking time and make them easier to digest.
• Use a pressure cooker: Cooking the lobia in a pressure cooker can significantly reduce cooking time and help retain nutrients.
• Roast the spices: Roasting the spices before grinding them can bring out their flavors and aromas.
• Use fresh tomatoes: Using fresh tomatoes instead of canned tomatoes can add a brighter, more acidic flavor to the dish.
• Adjust the consistency: Adjust the consistency of the gravy to your liking by adding more water or simmering it for a longer time.
• Add a pinch of baking soda: Adding a pinch of baking soda can help reduce the cooking time of the lobia and make them softer.
• Add a splash of lemon juice: Adding a splash of lemon juice can help brighten the flavors and balance the richness of the dish.
• Garnish with fresh Coriander: Garnishing with fresh cilantro can add a fresh, herbal flavor to the dish.

By following these tips and tricks, you can make a delicious and authentic Lobia Masala that’s sure to please!

Serving Suggestions:

• Basmati Rice: Serve Lobia Masala over a bed of fluffy basmati rice to soak up the flavorful gravy.
• Naan or Roti: Pair with warm naan or roti for a comforting and satisfying meal.
• Raita: Cool down the spiciness with a side of creamy raita (yogurt with cucumber, cumin, and coriander).
• Salad: Add a refreshing touch with a simple green salad.
• Pickles: Serve with a side of tangy pickles (achaar) for an added burst of flavor.

These serving suggestions will enhance the flavor and experience of enjoying this dish!

Here are few more recipes to try!!

• Lobia Beef Recipe By Chef Zakir
• Daal Mash And Keema Recipe By Shireen Anwar

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Cooking !