Mutton Paye Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
This Mutton Paye Recipe By Shireen Anwar, is going to blow your mind and your taste buds! A bit lengthy recipe, but worth to try this Eid. Goes great with Naan.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, curry, dinner, Eid Recipes, Eid-ul-Adha, Mutton, mutton paya, Pakistani, paya, spicy
Servings: 6
Ingredients
- 6 Mutton paye roasted
- ½ cup Brown onion grinded
- 2 tbsp Ginger garlic paste
- 3 tsp Coriander powder
- 3 tsp Chili powder
- 1 tsp Allspice
- ¼ tsp Turmeric powder
- 2 tsp Salt
- ½ cup Yogurt
- 1 tbsp Mix whole spices
- ½ cup Oil
For Garnishing:
- Green chilies
- Coriander leaves
- Lemon slices
- Ginger slice
Cooking Method
-
Heat oil in a pot over medium heat.
-
Add whole spices, ginger garlic paste, chili powder, coriander powder, turmeric, salt, fry well.
-
Add yogurt, fried onion and paye, cook well for few minutes or until oil comes on top.
-
Now add 6 cups water, cover the pot and let it simmer for 2-3 hours or until soft and tender.
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Sprinkle all spice powder over it.
-
Take it out in a serving bowl.
-
Garnish with coriander leaves, ginger slice, green chilies and lemon.
-
Mutton paye are ready to serve.
Serving Suggestions
Serve hot with Naan or Kulcha.
Here are some other Eid Recipes from Different Chef’s:
- Paye Cholay Recipe By Zubaida Tariq
- Raj Shahi Koftay Recipe By Shireen Anwar
- Namkeen Boti Recipe by Chef Zakir
- Beef Malai Kabab Recipe By Rida Aftab
If you like Mutton Paye Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.
