Are you looking for a dessert that’s sure to impress? Look no further than Shireen Anwar’s Swiss Roll Ice Cream Cake Recipe. This show-stopping dessert is a perfect combination of texture and flavor, with a crunchy swiss roll giving way to a creamy ice cream filling. With its eye appealing look and delicious taste, this cake is sure to be a hit at any gathering.
Impress your guests with Shireen Anwar’s Swiss Roll Ice Cream Cake Recipe, a masterpiece of texture and flavor. This decadent dessert combines the crunch of a swiss roll with the creaminess of ice cream, all wrapped up in a beautiful roll.
How To Make Swiss Roll Ice Cream Cake
To make this recipe, you’ll need to start by making the ice cream.
Make Ice Cream: Combine vanilla ice cream, evaporated milk, fresh milk, sugar, condensed milk, and bakehouse ice cream stabilizer powder in a blender and blend until smooth. Add vanilla bean paste to taste.
Make Swiss Roll Sponge: Next, make the swiss roll. Whip eggs and sugar until light and fluffy, then add oil, milk, and flour. Fold until combined, then pour into a 13×18 tray and bake at 160c for 8-9 minutes. Once the swiss roll is cool, spread with apple jam and sprinkle with coconut. Roll up and slice into rounds.
To Assemble the Cake: Place swiss roll pieces in a bowl lined with cling film. Fill with ice cream and top with cherries. Freeze for 6-8 hours, then glaze with neutral glaze and serve.
Indulge in the heavenly combination of a soft, fluffy Swiss roll and creamy ice cream with this decadent Swiss Roll Ice Cream Cake recipe. Perfect for special occasions or a sweet treat anytime, this cake is easy to make and sure to impress.
- Vanilla ice cream
- 200 grams evaporated milk
- 50 grams fresh milk
- 50 grams sugar
- 50 grams condensed milk
- 3 grams Bakehouse ice cream stabilizer powder
- Vanilla bean paste to taste
- 250 grams whipped cream
- 7 eggs
- 90 grams sugar
- 110 grams flour
- 15 grams oil
- 15 grams milk
- Apple jam as required
- Coconut as required
- Neutral glaze as required
- Cherries as required
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Combine all the ice cream ingredients in a bowl and mix well. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Beat the eggs and sugar together until light and fluffy. Gradually add the flour, oil, and milk, folding in gently. Pour the batter into a 13×18 inch baking tray and bake at 160°C for 8-9 minutes.
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Once the Swiss roll is cool, spread it with apple jam and sprinkle with coconut. Roll up the Swiss roll and refrigerate.
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Cut the Swiss roll into round slices. Place a layer of Swiss roll slices in a round bowl lined with cling film. Add cherries to the gaps and fill with ice cream. Repeat with more layers of Swiss roll and ice cream.
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Freeze the cake for 6-8 hours. Remove from the freezer, remove the cling film, and glaze with neutral glaze. Enjoy!
Other Variations
- Flavor Twists: Experiment with different ice cream flavors like chocolate, strawberry, or mango.
- Filling Options: Try other fillings such as Nutella, whipped cream, or fresh fruit.
- Decorations: Get creative with decorations like sprinkles, edible flowers, or chocolate shavings.
Some Useful Tips & Tricks
- For a perfectly rolled Swiss roll, make sure the batter is evenly spread and the edges are even.
- To prevent the Swiss roll from cracking, let it cool completely before rolling.
- For a smoother ice cream texture, let the ice cream sit for a few minutes before scooping.
Serving Suggestions
Serve as a delightful dessert for special occasions or a simple treat for a family gathering. Pair it with a cup of coffee or tea for a complete indulgence.
Following are few more Cake recipes to try!
- Chocolate Mud Cake Recipe by Zarnak Sidhwa
- Chocolate Cupcakes Recipe by Zarnak Sidhwa
- White Angel Cheese Cake Recipe by Shireen Anwar
- Lemon Cake Recipe By Chef Zakir
- Pineapple Shortcakes Recipe by Shireen Anwar
If you like this recipe and make it then let us know your feedback by commenting below.
Happy Cooking !
