This Chicken Corn Soup Recipe by Zarnak Sidhwa is a Chinese restaurant classic. Make this recipe at home in under 30 minutes and with only a few ingredients! Serve it with soy sauce, vinegar and red chili paste – the staple at every Pakistani Chinese restaurant.
Tag: cornflour
Wasabi Prawns Recipe By Shireen Anwar
Do try this Wasabi Prawns Recipe By Shireen Anwar, these deep-fried large, crispy wasabi prawns are coated in creamy wasabi sauce. Definitely a restaurant favorite!
Chinese Fried Fish Recipe By Shireen Anwar
Simple to cook, this Chinese Fried Fish Recipe By Shireen Anwar, combines the flavors of fish with a flavorful crispy batter. Do try it, you’ll love it. Served with your favorite dipping sauce.
Crispy Chili Beef Recipe By Shireen Anwar
Ditch the takeaway and try this Crispy Chili Beef Recipe By Shireen Anwar, whip up this Chinese Crispy Chili Beef  with a sweet garlicky sauce and red chili. Your family will love it.
Bangalore Fish Recipe By Chef Zakir
A super easy Bangalore Fish Recipe By Chef Zakir, marinated in a range of spices and coated in flour before frying. Served with a sweet and tangy chutney. This Bangalore Style Pomfret Fish is a tasty and spicy appetizer that you can make for your weekend meals.