If you want simple, easy, quick and hearty meal, try this Hara Qeema Curry Recipe By Chef Zakir. The aroma of fresh coriander and spinach with the spice of sliced chilies. Served with lemon and yogurt. It’s a unique combination which is great for summer lunch.
Dum ka keema is a Pakistani dish and a great tasting one at that! The mince is cooked with aromatic spices and herbs, and then is smoked to give it this intense mouth watering flavour. Do try this Dum Ka Keema Recipe By Shireen Anwar, goes great with naan or parathas/chapatis along with a pickle or yogurt/raita on the side.Â
Looking for quick and easy dinner recipe? Then try this Shan Beef Mattar Recipe by Chef Zakir, in which ground beef (keema) and green peas (mattar) are simmered together with full of aromatic Shan spices, great for a weeknight meal. Serve with rice or chapati.
Follow this easy Best Ever American Burgers Recipe by Chef Zakir and make an ultimate taste of burger – Best Ever American Burgers as name suggests it must have something different in it.
Kofta Kebabs are a popular Middle Eastern delicacy: skewers of spiced-up ground lamb or beef, served with fresh vegetables, pita and garlicky yogurt sauce. Try this Turkish Kofta Kabab Recipe by Chef Mehboob and make authentic grilled turkish kabab at home.
Made Bhuna Qeema (spicy minced meat) and got some left over? Make Qeema Cheese Paratha Rolls then. It’s meat and bread all rolled into one! A must have Qeema Cheese Paratha Rolls Recipe by Chef Mehboob Khan. Now make it at home and enjoy. Serve Qeema Cheese Paratha Rolls with raita of your choice and a pickle or chutney that you love. It is the perfect ‘anytime food’ – eat and enjoy it for breakfast, lunch or dinner!