This Fruity Tart Chaat recipe is full of unique fusion of sweet and savory flavors, making it a delightful party starter or a refreshing afternoon snack.
Tag: Iftar Party
Arabic Qeema Paratha Recipe by Samina Jalil
Arabic Qeema Paratha is a savory flatbread filled with spiced minced meat and egg. Ground meat is seasoned with a warm spice blend and aromatics, and then tucked into a soft buttery dough. The paratha is pan-fried until golden brown, offering a delicious fusion of crispy layers and flavorful filling. Do try this recipe and spice up your breakfast. Perfect Suhoor recipe that anyone can try.
Ruz Bukhari Recipe by Chef Zarnak Sidhwa
Ruz Bukhari, a fragrant and flavorful rice dish from the Arabian Cuisine, is a feast for the tastebuds. Tender basmati rice cooked with warm spices, juicy meat nuts and caramelized carrots, and a touch of sweetness creates a amazing textures and tastes in every bite.
Dragon Chicken Recipe by Samina Jalil
Make restaurant style Dragon Chicken in under 30 minutes at home with this easy recipe! Spicy, sweet, sour with crispy fried chicken – YUM!
Chickpea Salsa Salad Recipe by Samina Jalil
Dive into the vibrant world of chickpeas with this refreshing and flavorful Chickpea Salsa Salad recipe. It’s a perfect blend of textures and tastes, making it an ideal light lunch, side dish, or even a flavorful snack.
Lahori Fish Fry Recipe by Rida Aftab
This Lahori Fish Fry Recipe by Rida Aftab is prepared by marinating fresh fish fillets in a blend of spices, including cumin, coriander, red chili powder, and gram flour, before deep-frying to golden perfection. Goes great with mint chutney and naan.
Pasta Chickpea Salad Recipe by Rida Aftab
Craving a light and flavorful salad that satisfies? Look no further than this delicious Pasta Chickpea Salad! It’s a delightful combination of al dente pasta, protein-packed chickpeas, crisp vegetables, and a tangy dressing. Perfect for a picnic, or refreshing weeknight meal, this salad is sure to become a new favorite.
Prawn Cream Masala Recipe By Chef Zakir
Enjoy this Prawns Cream Masala with fluffy rice for a comforting meal, or pair it with warm naan for a satisfying experience. The aroma alone is enough to make your mouth water! It’s perfect for a special occasion, a weeknight dinner that feels fancy, or simply a way to treat yourself to something truly delicious.
Prawn Tempura Recipe By Chef Zakir
Tender prawns covered in a light, airy batter and deep-fried to golden perfection. A classic Japanese dish, popular for its simplicity and deliciousness. Do try this Prawn Tempura Recipe By Chef Zakir! It’s a guaranteed crowd-pleaser, light enough for lunch but satisfying enough for dinner.
Oreo Peach Passion Recipe By Shireen Anwar
A tantalizing dessert where creamy peach filling nestles between a crunchy Oreo crust, drizzled with peachy tangy nectar, topped with chocolate. Imagine the smooth sweetness of peaches, the contrasting richness of chocolate, and the vibrant, tropical twist of peach. Each bite is a delightful explosion of textures and flavors.
Habshi halwa Recipe by Shireen Anwar
Habshi Halwa, also known as Multani Sohan Halwa, is a rich and delicious Pakistani dessert made with sprouted wheat, milk, ghee, nuts, and spices. It has a distinct dark brown color and a crumbly, melt-in-your-mouth texture.
Anda Qeema Biryani Recipe by Chef Irfan Wasti
Anda Qeema Biryani is a flavorful and aromatic dish made with basmati rice, minced meat, eggs, and spices. It is a popular dish in Pakistan and India, and is often served on special occasions such as weddings, Eid, and birthday parties. It is also a popular dish to serve at restaurants and dhabas (roadside eateries).