Need a recipe to satisfy your sweet tooth? Try this Creamy Badami Kheer Recipe By Rida Aftab, made by simmering boiled rice in milk. Then it its sweetened with sugar and flavored with cardamom powder & top up with khoya and fresh cream. Garnished with Almonds and Silver paper. Yummy!
Korma is an ultimate delight for meat lovers and Bhopali food is known for its taste and unusual blend of spices. If you are looking for a mutton recipe with a difference, then this easy Bhopali Korma Recipe By Chef Zakir, is what you would love to indulge in! Made with tender mutton and melange of spices, this authentic recipe makes for a perfect party and festive recipe.
This Qeema Sabzi Pao Bhaji Recipe By Zubaida Tariq, is a dish that can be enjoyed at any hour of the day, be it for brunch, lunch or even dinner. The best way to feast on Pao bhaji is to serve it with roasted buns, chopped onion and lemon with sliced tomatoes to go with it. Don’t forget to garnish the Bhaji with loads of butter on top!
Looking for a Desi Dessert recipe for dinner Party? Then try this Moti Kheer Recipe By Chef Zakir, Prepared with laddu, khoya, saffron, nuts and milk. This kheer is a perfect treat for sweet lovers. Quite easy in making!
A super easy Bangalore Fish Recipe By Chef Zakir, marinated in a range of spices and coated in flour before frying. Served with a sweet and tangy chutney. This Bangalore Style Pomfret Fish is a tasty and spicy appetizer that you can make for your weekend meals.
Vegetable Cheese Cheela is a savory pancake prepared with chopped veggies, chickpea flour, few spices-herbs and cheese. These highly nutritious Vegetable Cheese Cheela makes a perfect and delicious recipe for breakfast or supper. These super tasty and healthy cheelas are a perfect to break the monotony of typical toast and paratha breakfast. Do try this Vegetable Cheese Cheela Recipe By Chef Zakir and pack these delicious cheelas in lunch for kids, they will like it for sure!
This is an excellent, easily prepared Dehli Biryani recipe, combining rice and meat with spices. Do try this Dehli Ki Saadi Biryani Recipe By Chef Zakir, use homemade spices instead of packet masala to get a great taste and texture of Plain Dehli Biryani.
Karhi chawal is an all-time favourite in Punjabi homes. This Pakistani yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. Give this Karhi Chawal Recipe By Chef Zakir a try, and let us know how it goes!
The Masala Baingan is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. Baingan is roasted separately and then combined along with the tomato gravy giving it the special touch. Must try this Masala Baingan Recipe by Rida Aftab and don’t forget to share your experience with us!!
An authentic Pakistani yogurt dip with tomato, curry leaves, green chilies and mustard seeds to cool down curries. Very easy and quick Tomato Raita Recipe by Rida Aftab. It will be ready in just 10 minutes. Do try it!
Methi Matar Malai is a rich dish made from freshly chopped fenugreekleaves (methi leaves) , green peas, cream and indian spices. With this Methi Malai Matar Recipe by Shireen Anwar, you can prepare restaurant style creamy Methi Malai Matar in less than 30 minutes.
If you are in the mood to have something Spicy, Crunchy and scrumptious than must try this Bhel Puri Recipe by Shireen Anwar. Its an iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.