Dum ka keema is a Pakistani dish and a great tasting one at that! The mince is cooked with aromatic spices and herbs, and then is smoked to give it this intense mouth watering flavour. Do try this Dum Ka Keema Recipe By Shireen Anwar, goes great with naan or parathas/chapatis along with a pickle or yogurt/raita on the side.Â
Tag: Smoked Mutton
Duhan Dahi Gosht Recipe By Chef Zakir
Dhuwan Dahi Gosht is mutton cooked in a spicy yogurt based gravy and then infused with fragrant smoky flavor. The subtle flavor of this smoke gives the gravy a very distinct flavor which is very pleasing to the palate. Do try this Duhan Dahi Gosht Recipe By Chef Zakir, you’ll love it.