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Achari Imli Mirch Recipe by Rida Aftab
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Achari Imli Mirch Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Extra spicy and extra tangy green chilli pickle. Green chillies are stuffed with a spicy mixture to make this delicious pickle. Do try this Achari Imli Mirch Recipe by Rida Aftab, you'll like it!

Course: Side Dish
Cuisine: Indian, Pakistani
Keyword: green chili, spicy
Servings: 4
Chef: Rida Aftab
Ingredients
  • 10 big green chilies
  • 1/2 cup cooking oil
  • 2 tbsp tamarind pulp
  • 2 tbsp tomato ketchup
  • 2 tbsp achar masala
  • 1 tsp jaggery
  • 1 tsp red pepper crushed
  • 1/2 tsp salt
Cooking Method
  1. Wash green chillies and pat dry.
  2. Then make slits on green chilies.
  3. Keep aside.
  4. In a small bowl, combine together tamarind pulp, tomato ketchup, achar masala,salt, red pepper and jaggery.
  5. Stuff green chilies with this mixture.
  6. Now heat oil in a deep pan over medium high heat.
  7. Fry stuffed green chilies for 2-3 minutes or until well done.
  8. Put in a jar.
  9. Pour the remaining oil in jar.
  10. Achari Imli Mirch is ready to serve. ENJOY!!
Serving Suggestions

Serve along with paratha, daal or any vegetable curry.