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Achari Murgh Parchay Recipe By Shireen Anwar
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Achari Murgh Parchay Recipe By Shireen Anwar
Prep Time
20 mins
Cook Time
20 mins
Marination Time
2 hrs
Total Time
40 mins
 

Achari Murgh Parchay  _ an  another innovative recipe of chicken kebab . Boneless chicken cubes are hammered to flatten them, marinated in mango pickle spice, ground seeds and gram flour. Then baked. Try out this wonderful Achari Murgh Parchay Recipe By Shireen Anwar. Incredibly easy and simple and tasteful!!

Course: BBQ and Grilling, Main Course
Cuisine: Pakistani
Keyword: Baked Chicken, Chicken, dinner, Eid Recipes, Quick and Easy, spicy
Servings: 4
Chef: Shireen Anwar
Ingredients
  • 500 gm boneless chicken
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tbsp gram flour
  • 2 tbsp mango pickle masala
  • 1/2 tsp all spice
  • 1/2 tsp onion seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp fennel seeds
  • 1 tsp red chili powder
  • 1 tsp salt
Cooking Method
  1. Place onion seeds, fennel seeds and fenugreek seeds in a chopper.
  2. Coarsely grind and keep aside.
  3. Flatten chicken in thin Layers (parcha).
  4. Place chicken in a large bowl.
  5. Add red chili powder, mango pickle Masala, ginger garlic paste, salt, all spice, gram flour and ground seeds.
  6. Cover and marinate for 2 hours.
  7. Preheat oven to 180 Degree C.
  8. Now thread marinated chicken onto skewers.
  9. Bake for 15-20 minutes.
  10. Achari Murgh Parchay is ready to serve.
Serving Suggestions

Serve with onion rings and salad.