Al Baik Chicken Recipe by Zarnak Sidhwa
Prep Time
10 mins
Cook Time
25 mins
Marinarion Time
4 hrs
Total Time
4 hrs 35 mins
Love Fried Chicken ? Then Try this Al Baik Chicken Recipe by Zarnak Sidhwa, this is a absolutely delicious and crispy fried chicken recipe. Enjoy with your friends and family.
Course:
Appetizer, Main Course
Cuisine:
Arabian
Keyword:
30 min meals, al baik chicken, Chicken, fried chicken, fried food, kids friendly, lunch, Ramadan
Servings: 8
Ingredients
- 1 Chicken cut into 8 pieces
- 1 beaten Egg
- 2 tbsp flour All-purpose
- 2 tbsp Corn flour
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Soya sauce
- 1 tbsp Vinegar
- 1 tbsp Lemon juice
- 1 tbsp Red chili powder
- 1 tbsp Cinnamon powder
- 1 tbsp Paprika
- Saltto taste
- ½ tsp Chinese salt
- ½ tsp Black pepper powder
- For Coating:
- ½ cup Flour
- ½ tsp Salt
- ½ tsp Chili powder
Cooking Method
-
Wash and drain the chicken well.
-
Using a fork, prick the chicken pieces all over.
-
Now marinate chicken pieces with flour, corn flour, ginger paste, garlic paste, soya sauce, vinegar, lemon juice, chili powder, ground cinnamon, paprika, Chinese salt and black pepper powder.
-
Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
-
Next, mix half a cup of flour with half tsp. salt and half tsp. chili powder. Put this in a plastic bag.
-
Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface.
-
Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches.
-
Lower the heat and deep-fry each batch for about 15 minutes, making sure to turn the chicken pieces
-
Once or twice in the oil in order to get them golden on all sides.
-
Drain on kitchen towels
Serving Suggestions
serve with fries and some garlic sauce.