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Aloo ka Paratha Recipe by Shireen Anwar
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Aloo ka Paratha Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Stuffed Potato Parathas are best eaten with spicy yogurt, butter and with your favorite chutney or pickle. Shireen Anwar prepared these stuffed aloo paratha in a very simple manner, and her recipe requires only few ingredients. Must try this Aloo ka Paratha Recipe by Shireen Anwar and share your experience with us!!

Course: Bread, Main Course
Cuisine: Indian, Pakistani
Keyword: paratha, Potato, Quick and Easy, stuffed paratha
Servings: 3
Chef: Shireen Anwar
Ingredients
For Paratha Filling:
  • 1 cup boiled potatoes, mashed
  • 2 green chilies, chopped
  • 1 tbsp fresh coriander leaves, chopped
  • 1/2 tsp cumin seeds roasted & crushed
  • 1/2 tsp red pepper, crushed
  • 1/4 tsp salt
Cooking Method
  1. Put mashed potatoes in a mixing bowl.
  2. Add green chilies, cumin seeds and coriander leaves.
  3. Season with salt and red pepper.
  4. Mix well.
  5. Stuff paratha with the prepared filling mixture.
  6. Shallow fry paratha on each side for 2 minutes or until golden brown.
  7. Aloo Ka Paratha is ready to serve. ENJOY!!
Serving Suggestions
  • Serve with curd or mint chutney.