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Aloo Kay Seekh Kabab Recipe by Zubaida Tariq
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Aloo Kay Seekh Kabab Recipe by Zubaida Tariq
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious Aloo Kay Seekh Kabab Recipe by Zubaida Tariq!!

Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Keyword: kebab, Potato, Quick and Easy, seekh kebab
Servings: 4
Chef: Zubaida Tariq
Ingredients
  • 1/2 kg boiled potatoes
  • 1 egg white
  • 2 tbsp rice flour
  • 2 green chilies finely chopped
  • 1/2 bunch mint leaves finely chopped
  • 1 tbsp seekh kabab Masala
  • 1 tsp red chili powder
  • 1/2 tsp black pepper crushed
  • 2 bread slices
  • salt to taste
  • 2 tbsp Oil
  • Salt to taste
Cooking Method
  1. Peel boiled potatoes and mash them with a fork.
  2. Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
  3. Add egg white and mix well.
  4. Make seekh kababs out of this mixture.
  5. Cook on a hot greased grill for 4-5 minutes or until well done.
  6. Aloo Kay Seekh kabab is ready now.
Serving Suggestions

Serve hot with paratha and mint chutney