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Anday Kay Kabab Recipe By Chef Zakir
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Anday Kay Kabab Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

This delicious and healthy Anday Kay Kabab Recipe By Chef Zakir,  is made using eggs, potatoes and mint leaves. It is a great tea-time recipe and a perfect dish for occasions like kitty parties and picnics. Try out this quick and easy-to-make egg delicacy.

Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Keyword: egg, kabab, Potato, snack
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 4 eggs boiled
  • 1 potato boiled
  • 1 onion finely chopped
  • 2-3 green chilies chopped
  • 1/4 bunch coriander leaves
  • 1/4 bunch mint leaves
  • 1 carrot chopped
  • 1 egg lightly beaten
  • 2 tbsp flour
  • 1/2 tsp Black pepper
  • Salt to taste
  • Oil for frying
Cooking Method
  1. In a mixing bowl, mash eggs and potatoes.
  2. Add onion, green chilies, coriander leaves, mint leaves and carrot.
  3. Also add 2 tbsp flour.
  4. Season with salt and black pepper.
  5. Mix until well combined.
  6. Make small patties, dip each patty in beaten egg.
  7. Shallow fry till golden brown and crisp.
  8. Take it out in a serving plate.
  9. Delicious Anday Kay kabab is ready to serve.
Serving Suggestions

Serve with your favorite dipping sauce.