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Apple Tart Recipe By Chef Zakir
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Apple Tart Recipe By Chef Zakir
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Looking for a perfect Sunday afternoon treat? Why not try our classic and delicious Apple Tart Recipe By Chef Zakir, perfecting for sharing with family and friends!

Course: Dessert
Cuisine: American
Servings: 6
Chef: Zakir Qureshi
Ingredients
Ingredients For Tart Filling:
  • 1 cup Honey
  • 3 Apples chopped
  • 2 tbsp Sugar
  • a pinch of Cinnamon Powder
Ingredients for Dough:
  • 200 gm plain flour
  • 1 tbsp Yeast
  • 1/2 cup Milk
  • 1 tbsp Sugar
  • 1 Egg
  • 4 tbsp ghee
  • Salt to taste
Cooking Method
To Make The Dough:
  1. Dissolve 1 tbsp yeast and 1 tsp sugar in ½ cup lukewarm milk.
  2. Now add egg yolk and mix well.
  3. Now add flour, salt and butter. Mix well and knead a soft dough.
  4. Wrap with a plastic foil and keep aside.
To Make Tart Filling:
  1. Heat 1 cup honey in a pan, add in sliced apple. Cook for 2 minutes.
  2. Roll the dough and spread in a greased pie mold.
  3. Prick top using fork. Now spread apple mixture on top.
  4. Sprinkle 2 tbsp sugar and a pinch of cinnamon powder over the top.
  5. Bake in the preheated oven on 180 degrees for 20 – 25 minutes or until crust is golden.
  6. Remove from the oven and serve warm.