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Baby Shawarma Pizza Recipe By Rida Aftab
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Baby Shawarma Pizza Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Are you ready to try a new exciting spin on pizza? This Baby Shawarma Pizza Recipe By Rida Aftab, made on a pizza dough and topped with juicy, tender, well-seasoned chicken and black olives.

Course: Comfort Food, Snack
Cuisine: Asian, Pakistani
Keyword: 30 min meals, Chicken, Pizza, shawarma
Servings: 6
Chef: Rida Aftab
Ingredients
  • ½ kg Pizza dough
  • 400 gm Chicken boneless
  • 1 cup Tomato ketchup
  • 4– 6 Slice cheese
  • 6 Black olives
  • 1 cup Mix chopped Vegetables
  • 1 cup Corn
  • 1 tbsp Soy sauce
  • 1 tbsp Olive oil
  • 1 tbsp Chili sauce
  • 2 tbsp Lemon juice
  • ½ tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Oregano
Cooking Method
  1. Roll pizza dough and cut into small circles.
  2. Cut chicken into small pieces.
  3. Marinate chicken with soy sauce, olive oil, lemon juice, salt, black pepper and oregano for 30 minutes.
  4. Now put marinated chicken in an oven proof dish.
  5. Bake in a preheated oven on 200 degrees for 20 minutes or until chicken is cooked thorough.
  6. Remove from the oven.
  7. Set aside.
  8. Now spread tomato ketchup on each dough circle.
  9. Top with prepared chicken.
  10. Now spread mix chopped vegetables, cheese slice and corn.
  11. Now bake in the preheated oven on 180 degrees for 15 minutes or until dough is cooked and cheese melted.
  12. Remove from the oven.
  13. Delicious Baby Shawarma Pizza is ready to serve.
  14. ENJOY!
Serving Suggestions

Serve with Tomato Ketchup.