Bangalore Rice Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This Bangalore Rice Recipe By Chef Zakir prepares simple yet irresistibly aromatic mildly spiced rice by steaming oil sautéed rice grains, peas, brinjal and mixed spices. Do try it!
Course:
Main Course
Cuisine:
Indian
Keyword:
Brinjal, dinner, green peas, Ramadan, rice, Suhoor Recipes
Servings: 4
Ingredients
- 300 gm Rice
- ¼ cup Oil
- 3-4 Dry red chilies
- 1 tbsp Coriander seeds crushed
- 2 tbsp Desiccated coconut
- 50 gm Gram lentils soaked
- 50 gm White lentils soaked
- 50 gm Pigeon peas soaked
- 1 Brinjal cut into cubes
- 1 cup Peas boiled
- 1 tsp Turmeric
- 2 tbsp Butter
- few Curry leaves
- Salt to taste
- 2 tbsp Tamarind paste
Cooking Method
-
Heat oil in a pan over medium heat.
-
Add dry red chilies cut into halves, coriander seeds, desiccated coconut, gram lentils and white lentil.
-
Fry very well.
-
Now grind this mixture finely and keep aside.
-
In a pan, put together soaked pigeon peas, 1- ½ glass of water and 2 tbsp oil. Cover and cook for 15- 20 minutes.
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Then add soaked rice, brinjal, boiled peas, turmeric, salt, few curry leaves, tamarind paste, butter and ground lentils mixture.
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Mix well, cover and cook on low flame till rice comes on top.
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Again mix it very gently, cover and simmer on very low flame for 6 – 8 minutes.
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Now dish it out.
Serving Suggestions
Serve hot.