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Beef Masala Kebab Recipe by Rida Aftab
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Beef Masala Kebab Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

A must try Beef Masala Kebab Recipe by Rida Aftab! Scrumptious beef Masala Kebab as a side dish course with average effort for homemade on any occasion with good spicy taste and texture. Always great to have in all seasons. Specially on eid everyone will enjoy it.

Course: Appetizer, BBQ and Grilling, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, Bakra Eid, beef, beef kebab, Eid Recipes, kebab
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm ground beef
  • 1 potato boiled
  • 2 bread slices soaked and drained
  • 2 onions thinly sliced
  • 2 tsp garlic paste
  • 2 tbsp oil
  • 2 tsp red chili flakes
  • 1 tsp cumin seeds
  • 1 tsp fenugreek
  • 1/2 tsp salt
  • 1/2 bunch fresh coriander leaves chopped
  • 4 green chilies thinly sliced
  • Oil for frying
Cooking Method
  1. Heat 2 tbsp oil in a pan.
  2. Add onions and cook for 4-5 minutes or until they turn transparent.
  3. Now add green chilies, fenugreek, cumin seeds, red chili flakes and salt in it.
  4. Cook for few minutes on low flame.
  5. Remove from the heat.
  6. Place ground beef , boiled potato and bread slices in large bowl.
  7. Then combine with prepared spices mix.
  8. Shape kebabs out of the mixture.
  9. Heat oil in deep pan.
  10. Fry kebabs on medium heat for 10 minutes or until tender.
  11. Delicious Beef Masala Kebabs are ready to serve.
Serving Suggestions

Serve with Lal Chutney.