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Beef Vegetable Masala Recipe By Chef Zakir
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Beef Vegetable Masala Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

Looking for a Dinner recipe? Then try this Beef Vegetable Masala Recipe by Chef Zakir. There is nothing quite like the aroma of this beef and vegetable curry simmering on the stove, except perhaps the satisfaction of having made it yourself from scratch.

Course: Comfort Food, Main Course
Cuisine: Pakistani
Keyword: 30 min meals, Bakra Eid, beef, beef curry, curry, dinner, Eid Recipes, Eid-ul-Adha, spicy, Veggie Curry
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • ½ kg Beef undercut
  • ½ cup Peas boiled
  • 1 Onion chopped
  • ¼ cup Oil
  • 2 sticks Cinnamon
  • 2 Potatoes chopped
  • Salt to taste
  • 1 cup Water
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Turmeric
  • 1 tbsp Chili powder
  • 3 Boiled tomatoes
  • 3-4 Green chilies
  • 1 tsp all spice powder
  • 2 tbsp Coriander leaves
  • ½ tsp Nutmeg mace powder
Cooking Method
  1. Wash and cut beef undercut into small cubes.
  2. Heat oil in a pan over medium heat.
  3. Add onion and cinnamon sticks and cook for 3-4 minutes or until onion is tender.
  4. Now add beef pieces and fry for 2-3 minutes.
  5. Then add potato cubes, salt, ginger garlic paste, coriander powder, cumin powder, turmeric, red chili powder, all spice powder, nutmeg mace powder and water.
  6. Cover and cook on low flame for 15 minutes or until meat is almost tender.
  7. Remove the lid.
  8. Add chopped tomatoes, green chilies, boiled peas and coriander leaves.
  9. Cook well on high flame for 5-6 minutes or until all water dries up.
  10. Take it out in a serving dish.
  11. Delicious Beef Vegetable Masala is ready to serve.
Serving Suggestions

Serve hot with Garlic Rice.