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Behari Boti Burger Recipe By Gulzar Hussain
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Behari Boti Burger Recipe By Gulzar Hussain
Prep Time
10 mins
Cook Time
40 mins
Marination Time
2 hrs
Total Time
2 hrs 50 mins
 

Here is the Behari Boti Burger Recipe By Gulzar Hussain to make your weekend special. Make them for party or picnic as easy food for all and enjoy with dips. A must try!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Pakistani
Keyword: beef, beef burger, Behari Boti, burger, Eid Recipes, Ramadan, spicy
Servings: 4
Chef: Gulzar Hussain
Ingredients
  • 1/2 kg Beef fillets
  • 1 Onion fried & crushed
  • 100 gm Yogurt
  • 1 tsp White cumin
  • 1 tsp Whole spices
  • 1 tbsp Red chili powder
  • 1/2 tsp Ginger garlic paste
  • 4 tbsp Mustard oil
  • 2-3 tbsp Papaya paste
  • to taste Salt
For Mayo chili garlic sauce
  • 1/2 cup Mayonnaise
  • 2 tbsp Chili garlic sauce
Ingredients for filling
  • 2-3 Cucumber
  • 2-3 Onion
  • 3-4 Bun
  • 3-4 Lettuce leaves
Cooking Method
To Make the Bihari Boti:
  1. In a mixing bowl, marinate beef with papaya paste, fried onion, yogurt, ginger garlic paste, mustard oil, turmeric , all spice powder, red chili, cumin, chickpeas and salt for 2-3 hours.
  2. Thread the marinated beef onto skewers.
  3. Grill with coal or bake in an oven If you want you can also fry the beef and later flavor with charcoal smoke.
To Make the Mayo chili Garlic Sauce:
  1. In a mixing bowl, add mayonnaise and chili garlic sauce. Mix well. The sauce is ready to serve.
  2. To Assemble the Burgers:
  3. Slice burger buns into two halves.
  4. Spread the mayo chili garlic sauce onto each half, place the behari boti and top with sliced cucumbers, lettuce leaves and onion rings.
  5. Cover the bun slice with the other half.
  6. Behari Boti Burger is ready to serve.
Serving Suggestions

Serve with French Fries and your favorite dipping Sauce.