Go Back
5 from 1 vote
Bhel Puri Recipe by Shireen Anwar
Print
Bhel Puri Recipe by Chef Shireen Anwar
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

If you are in the mood to have something Spicy, Crunchy and scrumptious than must try this Bhel Puri Recipe by Shireen Anwar. Its an iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.

Course: Snack
Cuisine: Indian
Keyword: bhel puri
Servings: 8
Chef: Shireen Anwar
Ingredients
  • 3 cups puffed rice
  • 1 boiled potato
  • 8 to rtilla crisps or papri
  • 1 cup sev
  • 1/2 cup tamarind chutney
  • 4 tbsp chopped onion
  • 3 tbsp chopped raw mango
  • 3 tbsp chopped coriander
  • 3 tbsp coriander chutney
  • 1 tbsp lemon juice
  • 1 tsp chat masala
  • salt to taste
Cooking Method
  1. Place puffed rice, sev, papri in a large mixing bowl.
  2. Cut potato in small cubes.
  3. Now add potatoes, onion, raw mango tamarind chutney, lemon juice and coriander chutney.
  4. Sprinkle chat masala and salt over it.
  5. Mix well.
  6. Garnish with coriander leaves.
  7. Bhel Puri is ready now.
  8. Serve immediately.
Serving Suggestions

Serve with imli ki chutney.